Canada's only magazine dedicated to distillers, spirits and cocktail culture.
INGREDIENTS:
1 (750 mL) bottle blanco tequila, preferably good quality but not too expensive
3 medium-sized fresh chili peppers, washed, seeded and sliced (see note)
Opening a bar in Toronto, where every corner of the city seems to be filled with vibrant and eclectic spots, can be as challenging, intimidating and thrilling. It poses even more challenges when you are a self-funded solo entrepreneur, especially when you are known not for your business acumen, your operational skills or your taste in food and wine, but for something as specific as cocktails. In a city celebrated for its diverse culinary and drinkscape, making a mark requires more than just good food and drinks. It demands a vision.
The Dirty Martini is just the start. These days we love our savoury cocktails and the unexpected ingredients that add those rich umami flavours. Here are just five we’ve sampled recently in Toronto bars.
Banff is world renowned for its majestic mountains, glacier-fed lakes and natural splendour. The town’s food and drink scene has long been trapped by those tall shadows—until recently. From cozy izakayas to groovy karaoke bars, Canada’s most-visited national park boasts a cool cocktail scene that’s on the rise.
I spent 25 years in the hospitality business and during this time, I had the opportunity to taste thousands of wines from many different countries. Tasting so many styles and varieties allowed me to decipher nuances of quality in every type of wine. It was those years of tasting experience that worked in my favour when I was introduced to Japanese whisky for the very first time.
At the new Ombré Restaurant in Tofino, the vibe is sunny Mediterranean, but that doesn’t mean the team doesn’t know how to deal with rainy days. After all, this charming village on Vancouver Island’s west coast sees over 300 centimetres of rain each year even without an atmospheric river.
Much has been written about the challenges facing farmers in North America; less has been done to solve them. Now a new initiative in the United States, with big names and big money behind it, aims to change that. And who knows? It might inspire action on this side of the 49th parallel, too.
