German Burnt Punch

German Burnt Punch. Lou Lou Childs photo

A take on the traditional Feuerzangenbowle

• 1 sugar cube
• 0.25 oz  Bacardi 151 over-proof rum
• 1 oz Asbach German brandy
• 1 oz Cointreau
• 3 oz fresh orange juice
• 0.5 oz fresh lemon juice
• 0.25 oz vanilla syrup (such as Giffard)

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