
This alcohol-free cocktail by Matthew Benevoli uses homemade Mediterranean Cordial.
6 oz San Pellegrino or other sparkling mineral water
2 dashes aromatic bitters
Garnish: fresh basil sprig
6 oz San Pellegrino or other sparkling mineral water
2 dashes aromatic bitters
Garnish: fresh basil sprig
1.5 oz reposado tequila
0.5 oz bianco vermouth
0.5 oz Strawberry Elderflower Cordial
2 dashes Peychaud’s Bitters
Garnish: candied pineapple
Cordials are often referred to as liqueurs or flavoured liquors; however, today we will be making the UK style of cordial, which is more akin to a concentrated syrup.
I’m sure we’ve all noticed and maybe even reached for that bottle of neon green lime cordial at the grocery store. Sure, it works “fine” in drinks like a classic Gimlet (which is simply gin and lime cordial, shaken and served in a chilled cocktail glass), but the artificial lime flavour can take away from the beautiful spirits we love.