Here at The Alchemist, we have a bit of a glassware problem. I mean, who can resist a cute coupe or an elegant Nick & Nora or a perfectly cut rocks glass? Not us.
The glassware we’ve been waiting for
The right glass for the right drink
In the months before the Rosewood Hotel Georgia’s subterranean bar, Prohibition, opened, head bartender Brad Stanton spent countless hours obsessing over every detail, from a state-of-the-art ice-maker to stylish copper bar tools.
One of the things he obsessed over most was the glassware.