Jonathan Dennis

At Timber, Jonathan Dennis plays with flavours that hail from coast to coast to coast

As an all-Canadian pub-style restaurant, it’s no surprise that Timber has a pretty great beer selection. “But with the Canadiana theme, you can do so much more,” says restaurant manager Jonathan Dennis, who also oversees the bar program. “There’s a lot of people who want to have a killer Canadian cocktail as well.”

And that’s just what he is serving up at this friendly neighbourhood hangout on Robson at the gateway to Vancouver’s West End.

Born and Raised

Creating cocktails is a team effort at Timber, with all the bartenders and servers contributing their ideas. Most recently, they’ve been working on summer cocktails—including this one that restaurant manager Jonathan Dennis calls “a mix between a mojito and a bourbon peach lemonade.”

• 2 oz chili-infused Okanagan Spirits BRBN (see note)
• 1 oz peach and mint purée
• 1 oz mint syrup (see note)

Cool Canadiana

At Timber, Jonathan Dennis plays with flavours that hail from coast to coast to coast

Born and Raised

Creating cocktails is a team effort at Timber, with all the bartenders and servers contributing their ideas. Most recently, they’ve been working on summer cocktails—including this one that restaurant manager Jonathan Dennis calls “a mix between a mojito and a bourbon peach lemonade.”

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