Kris Gerard

January 27, 2017 No Comments

Created by Kris Girard, head bartender at Torafuku. Note that the Vancouver-made Ms. Better’s bitters are available online at MsBetters.com; quince paste is available at gourmet stores.

January 27, 2017 No Comments

Kris Girard, bar manager at Torafuku, makes his Quince Royale cocktail. Dan Toulgoet photo.

Gung hay fat choy! This Saturday (Jan. 28) ushers in the Year of the Rooster with bright red packages, shiny gold coins and festively fizzy cocktails.

Quince Royale

Created by Kris Girard, head bartender at Torafuku. Note that the Vancouver-made Ms. Better’s bitters are available online at MsBetters.com; quince paste is available at gourmet stores.

Cheers to Chinese New Year

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