Ambrosia

Mia Glanz’s Ambrosia. RD Cane photo.

Created by Mia Glanz

INGREDIENTS:
• 1.5 oz Odd Society Wallflower Gin
• 0.5 oz Sheringham Akvavit
• 0.4 oz Martini Bianco Vermouth infused with vanilla (see note)
• 0.25 oz Rose Wintergreen syrup
• 0.5 oz citric acid
• 4 dashes Dillon’s ginseng bitters
• Garnish: Lemon zest

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The romance of amaro

Odd Society’s Mia Amata is just the latest in BC’s bumper crop of the potable bitter. Dan Toulgoet photo

First there’s chocolate – dark and rich. Then spice—a whole caravan of exotic flavours and aromas from faraway lands. The bitterness lands next – astringent, clean, pleasantly mouthwatering. Throughout, delicate florals, dried fruits and an underlying sweetness keep everything in balance. There’s plenty to love about the new Mia Amata amaro from Odd Society Spirits, and not just because it counts Brazilian aphrodisiacs among its botanical makeup.

“I wanted to make it a modern-style bitter,” says Mia Glanz, the bartender who created it. “It took three years of work. I discarded an original recipe and started again.”

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