This Saanich-based distillery is proud to use local fruits, honey and grains in their spirits. Also a winery, they use their own grapes as the base for their Vin Gin.
6181B Old West Saanich Rd., Saanichton
Read more about de Vine Spirits:
• A decade of great Canadian whisky: B.C. distillers scored big at the 10th annual Canadian Whisky Awards in Victoria last night.
• Bitter & sweet: Why you should be drinking vermouth made in B.C.
• Recipe: Sloe & Sophistique
• Amour for amaro: The Alchemist’s tasting panel revels in the complexities of made-in-B.C. amaros, vermouths and aperitifs
• Vancouver Island at-whisky takes its place in Jim Murray’s whisky bible
• Recipe: Apple Flip
• Recipe: Local Negroni
• Through the grapevine: How a vintner became one of B.C.’s leading distillers
• Genever Gin
• Dutch Courage Barrel-Aged Genever
• Vin Gin
• Sloe Gin
• Glen Saanich Single Malt Whisky
• Ancient Grains Alternative Whisky
• Honey Shine Silver
• Honey Shine Amber
• Black Bear Spiced Honey Rum
• Slivovitz Plum Brandy
• Bianca Vermouth
• Moderna Vermouth
Honey Shine Beekeeper’s Reserve
FRAGRANCE: Waxy, floral notes.
FLAVOUR: Vanilla, marzipan.
FEEL: Thinner than expected, still pleasant.
FINISH: Slightly bitter, spice, honey sweetness still comes through.
BEST ENJOYED: Bees Knees Cocktail.
THE BOTTOM LINE: Good buy for an interesting B.C. spirit. —Shaun Layton, April 2016
FRAGRANCE: Citrus and spice.
FLAVOUR: Juniper forward, spice.
FEEL: Clean and crisp.
FINISH: Sweet lemon.
BEST ENJOYED: In a Pegu Club cocktail.
THE BOTTOM LINE: At 45 per cent ABV it allows the botanicals to shine in balance with a fruity sweet backbone of grape spirit made of Pinot Noir and Gruner Vetlinger. —Robyn Gray, July 2016
FRAGRANCE: Dark stone fruit, baked plums, vanilla.
FLAVOUR: Fruit forward up front, leading to bitter clove and citrus peels.
FEEL: A little thin for a vermouth of this complexity.
FINISH: Bitterness and clove stays around forever.
BEST ENJOYED: Makes a great Americano.
THE BOTTOM LINE: Not bad for a B.C. vermouth; the Italians have been doing it for hundreds of years. —Shaun Layton, February 2017
FRAGRANCE: Pungent, green cardamom, toasted spice.
FLAVOUR: Fennel, cardamom, clove.
FEEL: Not subtle.
FINISH: Dry and hot.
BEST ENJOYED: As a bold Gin & Tonic. Or find a Rembrandt recipe with dry vermouth and Drambuie.
THE BOTTOM LINE: A fun cocktail ingredient. —Josh Pape, July 2017