If one of Vancouver’s most legendary bartenders is going to release a canned cocktail, we are so going to be there for it, even if it has no booze. Maybe even especially if it has no booze.
Edna’s cocktails: All the cool, none of the booze
Culture Club
Talented bartenders have put Vancouver’s cocktail scene on the world map.
In the mood for a Sazerac? How about a Negroni punch bowl mixed with local gin and vermouth, or a playful spin on Arctic Ungava with a dash of citric acid and spritz of Laphroaig perfume? Whatever your poison, it can be found in Vancouver, home to one of the most vibrant cocktail scenes in North America.