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INGREDIENTS:
• 1.5 oz Odd Society Elderflower Liqueur
• 1 oz Odd Society East Vancouver vodka
• 1 oz fresh lemon juice
• 0.3 oz simple syrup
• 1 egg white or 1 dash of Ms. Betters Bitters Miraculous Foamer
INGREDIENTS:
• 1 oz. Odd Society East Van Vodka
• 0.5 oz. freshly squeezed lime juice
• 3 oz. Walter’s Caesar Mix
• 2 dashes Tapatio Hot Sauce
• Pinch ground pepper
• Pinch brown sugar
• 3 oz. Main Street Pilsner
METHOD:
In a 20 oz. pint glass, add ice and all other ingredients, and stir. Garnish with a stick of celery.
Kaitlyn Stewart slides a mason jar filled with a disturbingly yellow liquid across her bar at Royal Dinette in downtown Vancouver. I hope it’s not what it looks like.
“Milk liqueur,” she says, beaming proudly. “Double strained after sitting on the shelf for 10 days.”
• 1 oz milk liqueur (see recipe below)
• 0.5 oz East Van vodka
• 0.25 oz arancino
• 0.5 oz B.C. mead
• 0.5 oz fresh-pressed orange juice
• 0.5 oz whey