12 great places to get a drink in the Vancouver Island city
You could say that Matt Cooke has distilled the spirit of Victoria into his cocktails. The general manager at OLO Restaurant transforms Vancouver Island spirits and local produce into the kind of creatively food-friendly sippers that complement chef-owner Brad Holmes’ fresh comfort food so well. There’s often whisky or gin—Victorians love the smoky and botanical flavours of the British Isles—and a subtle nod to the classics. At the same time, Cooke conjures flavours that are completely new, and often made from scratch.
And he’s not alone. Despite its relatively small size, with a population about an eighth of Vancouver’s, Victoria has a vibrant cocktail scene that makes it truly a great place to get a drink, especially at these 12 watering holes.
The concept of “farm-to-table” isn’t new for B.C. restaurants. What’s served from behind the wood is now also joining the sustainable locavore movement for a more complete offering. Brad Holmes, owner and executive chef at Olo in Victoria, has long been a vocal proponent of this movement, and his cocktail program reflects that. “Our whole restaurant is seasonal; the menu changes with what’s available on any given day and season. I always wanted to bring that to the bar. And now, with all of the great gins and vermouths and other local products, we can offer something that was grown in B.C., produced in B.C. and served in B.C.”