
Created by Michael Ranger, senior bartender at Hong Shing Restaurant.
• 1 oz Luzhou Laojiao Baijiu
• 1 oz D.O.M. Bénédictine
• 1.5 oz Seedlip Grove 42
• 3 to 4 dashes Angostura bitters
• Garnish: orange peel
• 1 oz Luzhou Laojiao Baijiu
• 1 oz D.O.M. Bénédictine
• 1.5 oz Seedlip Grove 42
• 3 to 4 dashes Angostura bitters
• Garnish: orange peel
REGULAR VERSION:
• 1.5 oz Havana Club 3 rum
• 0.5 oz Cointreau
• 0.25 oz Green Chartreuse
• 0.75 oz blueberry, banana, basil orgeat (see note)
• 0.75 oz lime juice
ZERO-PROOF VERSION:
• 2 oz Seedlip Grove
• 0.25 oz Seedlip Garden
• 2 dashes non-alcoholic orange bitters
• 2 drops saline solution
• 0.75 oz blueberry, banana, basil orgeat (see note)
• 0.75 oz lime juice
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