Mi Luz

Mi Luz means “My Light” in Spanish and pays homage to the light within that burns strong when everyone stands tall and together. Talia Kleinplatz photo

• 2 oz Bacardi Añejo Cuatro rum
• 0.75 oz Martini Bianco vermouth
• 0.25 oz rich apple demerara syrup (see note)
• 2 dashes Scrappy’s Seville Orange Bitters
• 2 to 3 spritzes of salted caraway solution (see note)

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