Recipe courtesy of Bodega on Main
• 2 oz Tio Pepe Fino Sherry
• 0.5 oz lemon juice
• 0.5 oz simple syrup
• 6 mint leaves
• 1 pinch of salt
Rebujito
Canada's only magazine dedicated to distillers, spirits and cocktail culture.
Canada's only magazine dedicated to distillers, spirits and cocktail culture.
• 2 oz Tio Pepe Fino Sherry
• 0.5 oz lemon juice
• 0.5 oz simple syrup
• 6 mint leaves
• 1 pinch of salt