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A new cocktail bar is coming to downtown Vancouver.
All the way down.
Prophecy will be making its home in Rosewood Hotel Georgia, specifically the “hotel’s historic basement,” according to the new bar’s website.
The late afternoon light filters through the window, casting a lazy haze over Main Street’s newest bar, The Watson.
The crew preps for opening, whirring around the dark wood and green leather interior accented with marble and gold fixtures. The space feels simultaneously Parisian yet West Coast, Art Deco yet contemporary.
Bar manager and partner Jordan Coelho says he wanted it to feel like a library and gestures to the apothecary shelf behind the bar that he hopes to deck out with homemade bitters. Their house-blend amaro already sits in pride of place, aging in Woodford Reserve barrels.
As opening approaches, shakers are already ringing out in the capable hands of bartender Thomas Dodds (previously of The Diamond).
The only tell that there is a sexy, intimate Japanese-inspired cocktail and raw bar tucked in the space above a bustling Fraser Street Greek restaurant is the clever metal sign positioned above eye level to the right of an unadorned orange-hued door.
Weary locals can soon escape Raincouver for a taste of hot Miami nightlife without buying a plane ticket thanks to a new bar with late-night snacks and live entertainment on Commercial Drive.
The Flamingo Room is the next chapter for the theatre area at beloved East Van staple Havana.
Opening day has been set for Dec. 6 at 5 p.m.
The concept is “neighbourhood watering hole-meets eclectic cocktail room,” in the 52-seat, 900-square-foot space.
Revellers can expect to find live music and comedy served up alongside fun drinks and eats created by the Havana team.
“Our live stage will be a hub of local talent and personalities, bringing our community together through performances that make each visit a unique experience,” said Tyson McNamara, Stage Manager, in a media release from The Flamingo Room. “We believe in the power of supporting local artists, providing a space where their creativity shines.”
The Flamingo Room’s executive chef, Andrew Hounslow, will serve up a food menu of playful snacks with a South Floridian twist, like a share-able Cubano sandwich (on a stick!), Huevos Diablos, Tajin-spiced compressed watermelon, and a jicama and chickpea “ceviche.”
The drinks program was created by Beverage Director Alexa Greenman, and features several tropical drinks (including zero-proof mocktails). Expect to find shareable cocktails for groups and a locally-focused beer and wine list, too.
The Flamingo Room’s food, drink, and merriment will be showcased in a space described as offering “a lush space layered full of playful textures and saturated colours” with “banquet booth seating, decorative lighting, a warm wood bar, and a forthcoming bespoke feature mural wall.”
“We look forward to welcoming guests into an intimate, tropical space, where inventive drinks and snacks are underscored with amazing live music and comedy,” said Reuben Major, Managing Partner of Havana Vancouver and The Flamingo Room.
“I’m so proud of our team for their dedication and hard work bringing The Flamingo Room to a reality. It’s been a long time coming, and we’re excited to open our doors!”
When The Flamingo Room (1212 Commercial Dr) officially opens on Dec. 6, it will operate Wednesday to Sunday, from 5 p.m. to late.
Follow @flamingoroomvan on Instagram.
—This story by Lindsay William-Ross originally appeared on Vancouver is Awesome
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