The Alchemist Fall/Winter 2018

Thirsty for cocktail and spirits news? You’re in luck—the fall/winter issue of The Alchemist is out this week.

Dan Toulgoet photo

The tenth edition of B.C.’s only magazine dedicated to local distilleries and cocktail culture returns with all the warming flavours you’ll crave for the chilly months ahead.

In this issue: We have the best selection of cocktails for the festive season (or any time at all), including special coffees, pear-flavoured potions, a mysterious classic and a spirited nod to the Hotel Vancouver’s friendly ghost. For even more intense flavours, follow our guide to local cocktail bitters and see what our tasting panel has to say about made-in-B.C. amaros. On the business side of things, we explore how distant distilleries make it work and consider the advantages enjoyed by brewer-distillers. Plus we have all the latest cocktail news, more than a dozen must-try recipes and a complete guide to B.C.’s distilleries.

Pick up a free copy before they’re gone! Find The Alchemist in select distilleries, cocktail bars and independent liquor stores across B.C.

—The Alchemist Magazine


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