Recipe by Ryan Buchanan, bar manager at Arcana Spirits Lounge, Vancouver. Note that he uses lime ash to create black bitters to draw the pentagram on the drink, but recommends that home bartender use Angostura instead.

INGREDIENTS:

1.5 oz Shelter Point Smoke Point

0.5 oz Ancho Reyes Liqueur

0.67 oz hot honey

0.5 oz lemon juice

A few drops of Ms. Better’s Miraculous Foamer

Optional garnish: Angostura bitters

METHOD: 

Place all ingredients into a shaking tin. Add ice and shake hard, focus on bringing the tin back and forth in a sharp motion. This will help give the foam on the top without having to dry shake. If you like, you can draw a pentagram on top of the foam with Angostura bitters. Serves 1.