Patio at the Parq

D/6 bar and Lounge photo

We’re always excited to see a new patio in town, especially when it’s one that serves great cocktails. And so we’re thrilled that D/6 Bar and Lounge at Parq Vancouver has flung open the big glass doors onto its vast new patio space.

Located on the sixth floor of the DOUGLAS boutique hotel, the D/6 patio has great views of the city skyline and offers locally inspired cocktails like the Douglas Fir, which is made with Douglas fir-infused gin from Yaletown Distilling Company. (The gin is also available in all the guest rooms.)

Even better news: The patio is covered, so guests can enjoy the views and the cocktails come rain or shine.

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Douglas Fir

The Douglas Fir cocktail is made with Douglas fir-infused gin from Yaletown Distilling Company. D/6 Bar and Lounge photo

Find this signature cocktail at the D/6 Bar and Lounge at Parq Vancouver.

• 1.5 oz Douglas Fir-Infused Gin from Yaletown Distillery
• 0.5 oz Cointreau
• 0.5 oz dry vermouth
• 0.5 oz sweet vermouth
• 3 drops of Bittered Sling Orange Juniper bitters

Stir ingredients over ice. Strain into a rocks glass over fresh ice. Garnish with a dehydrated orange slice and a Douglas fir tip. Serves 1.

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B.C.’s most spirited festival

Clear your schedule for the BC Distilled festival.

Jeff Grayston photo

BC Distilled is the biggest artisan and micro-distillery event in Canada and a must for anyone interested in spirits and cocktails. It is April 14 at the Croatian Cultural Centre, with a trade tasting from 2 to 4:30 pm followed by the public event, 6 to 9 pm.

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Winner, winner

Cocktail competition season is in full swing, and it’s exciting to see so many B.C. bartenders competing both on the local and world stage.

Kaitlyn Stewart at Diageo World Class in 2017. Diageo World Class photo

After Royal Dinette’s Kaitlyn Stewart won Diageo World Class in 2017, all eyes are on the global competition whose winner is considered best bartender in the world. The 2018 round kicked off in January, with regional challenges being held in March and the Canadian finals scheduled for May 7 to 10. Good luck to all who dare enter.

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