Yacine Sylla brings a splash of European flair to a Vancouver favourite.
Cocktails have always been serious business at Chambar. The trend-setting French/North African restaurant burst onto the Vancouver scene just over a decade ago, and has been leading the pack ever since.
Talented bartenders have put Vancouver’s cocktail scene on the world map.
In the mood for a Sazerac? How about a Negroni punch bowl mixed with local gin and vermouth, or a playful spin on Arctic Ungava with a dash of citric acid and spritz of Laphroaig perfume? Whatever your poison, it can be found in Vancouver, home to one of the most vibrant cocktail scenes in North America.
Raise a glass to the resurrection of the Vancouver Cocktail
Gin, sweet vermouth, Bénédictine and orange bitters. It sounds simple, but so do many of the world’s legendary cocktails. And the Vancouver Cocktail deserves to be recognized among the classics.
What’s that, you say? Never heard of YVR’s hometown cocktail? You’re not alone. The Vancouver Cocktail joins a legion of forgotten drinks that have recently been rediscovered by dogged cocktail historians. In this case, that historian was bartender-turned-consultant Steve Da Cruz.