by Charlene Rooke | Jan 5, 2022 | Features
An on-trend bar crawl during World’s 50 Best Bars week recaps some top watering holes of the year, and what leading bartenders are mixing up for the coming year. Pandemic be damned, I went to London for the World’s 50 Best Bars event in December 2021. Here’s a curated...
by Joanne Sasvari | Dec 30, 2021 | Features
Our experts weigh in on what—and how—you will be drinking this winter What’s new? What’s next? In some ways, the pandemic has changed everything about how we drink. In others, it’s only accelerated trends that were already in the works. We checked in with experts both...
by Charlene Rooke | Dec 2, 2021 | Features
Start your festive shopping now. In a holiday season with some international supply-chain blips, shop local—and shop soon!—for B.C. small-batch spirts holiday gifts. Limited-edition and seasonal items sell out fast, so if you happen to miss out this season, get on...
by Joanne Sasvari | Nov 5, 2021 | Features
Here at The Alchemist, we think it’s time to look forward rather than back; to be hopeful rather than anxious; to raise a glass to the good rather than drink to forget the bad. So the Fall/Winter 2021 issue is all about our bright, sunny future. Let’s start with an...
by Joanne Sasvari | Sep 29, 2021 | Features
Six decades of exceptional whisky captured in The Decades collections When The Dalmore puts its once-in-a-lifetime selection of six exceptional single malt whiskies on the auction block this October, the Highland distillery is offering more than prestige and fancy...
by The Alchemist | Sep 1, 2021 | Features
Gin + Vermouth + Campari = A beloved Italian drink you can sip at local restaurants and bars (and support great causes, too) It’s time to raise your glass in celebration of one of the world’s most beloved cocktails, as bars and restaurants mix things up...
