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Featured Stories

Sugar cane rush
The many expressions of rum and other sugar-cane spirits are ripe for mixing into inventive, expressive summer cocktails.

Back to the future
Bar food and cocktails are celebrating a nostalgia-fueled resurgence of decades past: deviled eggs and potato-chip-dusted hot dogs, anyone?

Tickets are on sale now for Toronto Cocktail Festival
The second annual festival runs from October 18 to 25 with a full slate of events, including the unmissable Gala of Cocktails.
Where to drink

Great world bars we love: Cosmo Pony Jakarta
Tucked inside the iconic Grand Hyatt Jakarta, Cosmo Pony is more than a bar—it’s a destination, where the city’s vibrant energy and warm hospitality are distilled into an elevated cocktail experience.

Spirits, spice and everything nice
At the Indian-French fusion Peya, Chris Enns mixes up an irresistible cocktail.

We are who we meet
At No Vacancy, Troy Gilchrist distills a lifetime of experience into flawless hospitality.
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recipes

Amalfi Spritz
243
This simple, sun-drenched spritz pairs sweet limoncello with bubbly Prosecco and sparkling water for a clean, refreshing cocktail.

Black Apple
237
Aged rums combine with concentrated black apple purée, sweet vermouth, and a touch of tonka liqueur for a dark, velvety sip.

A Boy. The Kid.
230
Vibrant cachaça, tart lime, and fresh sorrel leaves combine for a bright, herbaceous cocktail finished with a few drops of citrusy sansho oil.

Laka A Lono
88
Smooth rum and cachaça meet an array of delicate floral, fruit, and herbal infusions, topped with light pineapple foam for a complex, elegant sip.
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Stories
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