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Featured Stories
Hi-fi watering holes
Inspired by classic Japanese kissas, retro and vinyl-inspired listening bars are shaping a new culture in drinking, snacking and grooving across Canada.
Get Your Paws on Bearface Bear-bon
B.C.’s Bearface offers a Canadian take on bourbon with this corn-forward whisky, balancing bold caramel and vanilla notes with a warm, smoky cask finish.
Victoria’s hot bar summer
Recent moves and openings have created one of the best six-block drinking neighbourhoods in Canada. Come to Victoria, and join us on the top bar crawl of summer 2026.
Where to drink
Spirits, spice and everything nice
At the Indian-French fusion Peya, Chris Enns mixes up an irresistible cocktail.
We are who we meet
At No Vacancy, Troy Gilchrist distills a lifetime of experience into flawless hospitality.
Great World Bars We Love: Handshake Speakeasy
Behind an unassuming black door marked “13” in Colonia Juarez, Mexico City, lies the best bar in the world: Handshake Speakeasy.
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recipes
Bel Tempo
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Limoncello and gin meet crisp Prosecco and citrus in this vibrant, slush-style cocktail layered with aromatic and orange bitters.
Upturn
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Aged 12-year rum meets tangy banana-peel shrub, chai, and coconut water in this richly layered, velvety cocktail.
Tropic Like It's Hot
Rich Jamaican rums combine with charred pineapple, cool mint, tart lime, and a kick of spicy bitters for a balanced, punchy tropical drink.
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Stories
Victoria’s hot bar summer
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Recent moves and openings have created one of the best six-block drinking neighbourhoods in Canada. Come to Victoria, and join us on the top bar crawl of summer 2026.
Lemon Aid
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When life gives you lemons… make limoncello.
Liquid History: The $365 Pearl
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Charlottetown's Reddin's Speakeasy distills Atlantic Canada's rum-running legacy into an immersive new cocktail ...
Toronto Cocktail Festival returns October 18-25, 2026
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Tickets go on sale August 1 for the October event
The Toronto Cocktail Festival is back for its second annual ...
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