Great world bars we love: Florería Atlántico

Technically, Florería Atlántico is a speakeasy, but patrons never experience the performative gestures that often come with the label. Guests enter through a functioning flower shop, where staff greet you with an ease that makes it clear they know why most people are there, even if a few are genuinely browsing bouquets.

One week. Five bars. A taste of Italy in every glass.

From September 14-19, 2026, the second annual Italian Cocktail Revolution, presented by the Italian Trade Agency Toronto, returns for a week-long celebration of Italy’s finest spirits and timeless drinking culture.

Sugar cane rush

The many expressions of rum and other sugar-cane spirits are ripe for mixing into inventive, expressive summer cocktails.

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Sugar cane rush

Sugar cane rush

The many expressions of rum and other sugar-cane spirits are ripe for mixing into inventive, expressive summer cocktails.
Back to the future

Back to the future

Bar food and cocktails are celebrating a nostalgia-fueled resurgence of decades past: deviled eggs and potato-chip-dusted hot dogs, anyone?
Tickets are on sale now for Toronto Cocktail Festival

Tickets are on sale now for Toronto Cocktail Festival

The second annual festival runs from October 18 to 25 with a full slate of events, including the unmissable Gala of Cocktails.

Where to drink

Great world bars we love: Cosmo Pony Jakarta

Great world bars we love: Cosmo Pony Jakarta

Tucked inside the iconic Grand Hyatt Jakarta, Cosmo Pony is more than a bar—it’s a destination, where the city’s vibrant energy and warm hospitality are distilled into an elevated cocktail experience.
Spirits, spice and everything nice

Spirits, spice and everything nice

At the Indian-French fusion Peya, Chris Enns mixes up an irresistible cocktail.
We are who we meet

We are who we meet

At No Vacancy, Troy Gilchrist distills a lifetime of experience into flawless hospitality.

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