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Featured Stories
Great world bars we love: Dante West Village
New York City is back. Like back back. After a whirlwind two years as the city hardest hit by the pandemic, there ...
‘It’s been a heck of a ride’: Vancouver whisky bar at centre of legal battle to close after 36 years
What will become of one of the world's largest whisky libraries that's long called Vancouver home?
It may be ...
Wake up to the Espresso Martini
The bittersweet contemporary classic makes a comeback
High-waisted jeans, shoulder pads, neon colours—if you had ...
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Bar Spotlight
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Trending Now
recipes
A cocktail with locally sourced ingredients created by Nic VanBergen for Eliza at the Naramata Inn.
• 1 oz ...
If you work in a bar with a draft system, it’s relatively easy to put an Espresso Martini on tap and let the ...
An opulent, dense, spirit-forward cocktail
• 1 oz CAMPARI
• 1 oz Scotch Whiskey
• 0.75 oz Tawny Port
• 0.5 oz ...
For the ultimate grown-up dessert, Whitley Neill Rhubarb and Ginger Gin is a wonderful base for a mouth-watering ...
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Stories
A kinder, gentler cocktail culture
Legendary bartender Jim Meehan envisions a future where humanity is as important as the craft.
It’s not about the ...
Taste and discover spirits from 40 B.C. distilleries this April
Your chance to taste and discover spirits from 40 distilleries from around the province will be Saturday, April ...
All hail the Empress’ new reign
Victoria’s grande dame gets a makeover with a sexy new bar and a truly royal namesake gin
The gin is sky blue – ...
Summer cocktails for your next patio session
Pour a cold one and enjoy every drop of our short, sweet summer
After what seems like the longest, wettest, ...
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