• 2 oz blanco tequila
• 1 tsp agave nectar
• 1 tsp Port
• 2 dashes Apothecary ‘Mason Dixon’ Southern Pecan bitters
• Orange twist, for garnish
Curandero
Spicy Pear Old Fashioned
• 2 oz Canadian rye whisky
• 0.25 oz jalapeño and pear syrup (see note)
• 3 dashes Angostura bitters
Nacho Medicine
A down south cure to whatever ails you
• 1.5oz Viejo Indecente Espadin mezcal
• 0.75oz amontillado sherry
• 0.5oz ginger shrub (1:1 on sherry vinegar)
• dash Ms. Betters Smoke and Oak bitters
• spray of smoky mezcal of choice
Stir all ingredients and strain into a double Old Fashioned glass with a large ice cube or sphere. Garnish with candied ginger.
The right glass for the right drink
In the months before the Rosewood Hotel Georgia’s subterranean bar, Prohibition, opened, head bartender Brad Stanton spent countless hours obsessing over every detail, from a state-of-the-art ice-maker to stylish copper bar tools.
One of the things he obsessed over most was the glassware.