Sparkling Wine | The Alchemist - Part 2

Harry’s Bar French 75

April 16, 2018 No Comments

Shaun Layton’s version of the Harry’s Bar French 75. Dan Toulgoet photo.

At Coquille Fine Seafood, Shaun Layton’s bar program focuses on “light, crushable drinks” that pair well with the menu. This variation on the classic French 75 comes from Harry’s Bar in Paris: “Until I went to Harry’s Bar, I never knew they served it long on the rocks with a bit of Ricard,” Layton says.

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Recipes, The Alchemist

Candy Girl

July 28, 2017 No Comments

Gotham’s Candy Girl—a lavender-infused variation on the French 75. Dan Toulgoet photo

Created by Barry Jackson, bar manager at Gotham Steakhouse, this lavender-infused variation on the French 75 is an ideal cocktail to enjoy on the patio.

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Recipes, The Alchemist

Quince Royale

January 27, 2017 No Comments

Kris Gerard’s Quince Royale. Dan Toulgoet photo.

Created by Kris Girard, head bartender at Torafuku. Note that the Vancouver-made Ms. Better’s bitters are available online at MsBetters.com; quince paste is available at gourmet stores.

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