This creamy, nutty riff on an Espresso Martini comes courtesy of North Vancouver’s The Woods Spirit Co.

INGREDIENTS

1.5 oz Crema Nocciola

1 oz vodka

¾ oz Kahlúa or other coffee liqueur

Double espresso

Garnish: cocoa powder or coffee beans

METHOD

Place all ingredients (except garnish) in a cocktail shaker filled with ice. Shake well, then strain into a chilled coupe. Garnish with a dusting of cocoa powder and/or three dried coffee beans. Serves 1.