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INGREDIENTS:
1.5 oz Ilegal Mezcal Joven
1 oz passionfruit liqueur
1.0 oz fresh lime juice
0.75 oz cinnamon syrup (see recipe below)
1 dash Ms. Betters Vegan Foamer (or egg white)
Garnish: Cacao bitters
INGREDIENTS:
0.75 oz Del Maguey Puebla Single Village Mezcal
0.75 oz amaro
0.75 oz bitter red aperitif
0.75 oz fresh lemon juice
1.5 tsp Sea Salted Honey Syrup (3:1) (see recipe below)
Garnish: Lemon zest, a tiny paper plane
INGREDIENTS:
1.5 oz Brij3 Espadin Mezcal
0.5 oz Nakano Shuzo Co’s Citrus Mix Sake
0.75 oz Lillet Blanc
2 tsp Noilly Extra Dry Vermouth
Garnish: Lemon twist
INGREDIENTS
1.5 oz Derrumbes San Lois Potosi infused with corn tortilla (see note below)
1.5 oz Amaro Montenegro infused with charred poblanos (see note below)
INGREDIENTS:
• 1.25 oz Solmano Mezcal Espadín (either regular or mango)
• 0.75 oz Meletti Amaro (Montenegro is a good alternative)
• 1 oz Acidified Parsnip (see recipe below)
• 15 ml (0.5oz) Mango Coconut Syrup (see recipe below)
INGREDIENTS:
• 1 oz Solmano Mezcal Espadín con Mango
• 1 oz Martini Bianco
• 1 oz Suze (or, for a local option, try Woods Amaro Chario or Victoria Distillers Bitter Bianca)
• Garnish: Grapefruit twist
