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INGREDIENTS:
• 1 oz. Odd Society East Van Vodka
• 0.5 oz. freshly squeezed lime juice
• 3 oz. Walter’s Caesar Mix
• 2 dashes Tapatio Hot Sauce
• Pinch ground pepper
• Pinch brown sugar
• 3 oz. Main Street Pilsner
METHOD:
In a 20 oz. pint glass, add ice and all other ingredients, and stir. Garnish with a stick of celery.
INGREDIENTS:
• 1.5 oz. Wayward Distilling Honey Rum
• 0.5 oz. orgeat syrup
• 0.5 oz. freshly squeezed lime juice
• half a ripe banana
• 3 dashes Angostura Bitters
• 4 oz. Strangefellows Guardian White IPA
METHOD:
Put the banana into a cocktail shaker and muddle to a paste. Add everything except the beer, add ice and shake vigorously. Fine strain over fresh ice into a goblet. Top with Strangefellows Beer. Garnish with fresh banana slices.
INGREDIENTS:
• 1 oz. Okanagan Spirits Gin
• 0.5 oz. Okanagan Spirits Rhubarb Liqueur
• 2 oz. freshly squeezed ruby red grapefruit juice
• 3 dashes Bittered Sling Grapefruit & Hops Bitters
• 3 oz. Parkside Graffiti IPA
METHOD:
Add all ingredients except beer to a cocktail shaker with ice. Shake hard for 15 seconds. Fine strain into a pilsner glass, top with Parkside Beer. Garnish with a fresh grapefruit wedge.
INGREDIENTS:
• 1 oz. Shelter Point Distillery Whisky
• 0.75 oz. lemon juice
• 0.5 oz. clove-infused maple syrup*
• 3 dashes of Bittered Sling Gastown Bitters
• 2 oz. Four Winds Pale Ale
METHOD:
Combine all ingredients in a mixing glass. Add ice and stir for 15 seconds. Strain over fresh ice into an Old Fashioned glass. Garnish with apple slices.
• 1 fresh raspberry
• 1.5oz Odd Society Wallflower Gin
• 0.5oz Odd Society Crème de Cassis
• 0.5oz Odd Society Bittersweet Vermouth
• 1oz lemon juice
• 0.25oz simple syrup
• 2 dashes Szechuan pepper bitters
• 4 drops Ms. Better’s Bitters Miraculous Foamer
“Fasten your seat belts, it’s going to be a bumpy night.”—Bette Davis as Margo Channing—Gibson in hand—in the classic 1950 movie, All About Eve.
• 2 oz. cachaça
• 2 oz strawberry and black pepper shrub
• 0.5 oz fresh squeezed lime juice
INGREDIENTS:
• 2 oz Fermentorium Stump Coastal Forest Gin
• 4-6 oz Fermentorium Artisanal Dry Tonic, depending on taste
METHOD:
Garnish with a sprig of rosemary smacked between your palms, a thin slice of lime, and juniper berries.
Serve in a large (approx 20 oz) Burgundy bowl.
• 2 oz bourbon, infused with coffee and makrut lime leaf*
• 0.75 oz makrut lime leaf simple syrup
• a dash of fresh ginger juice
• 1.5 oz of tamarind water
• A dash each of pomelo bitters and old fashioned bitters
• 1.5 oz Havana 3 yr Anejo Rum
• 0.75 oz Chamomile Syrup
• 0.75 oz Lime Juice
• 0.5 oz Amontillado Sherry
• 2 dashes Bittered Sling Lem-Marrakech Bitters