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Bartender of the Year 2021 James Grant faces the future
Diageo World Class excited to support the bartending comeback
It took James Grant only a decade to go from ...
Hospitality helper
Since the BC Hospitality Foundation was created in 2006, it has become a go-to lifeline for the industry. And ...
The Alchemist is seeking a part-time advertising representative
Want to work with a dynamic group of magazines? Vitis, The Alchemist and The Growler B.C. Craft Beer and Cider ...
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Trending Now
recipes
Recipe by Evelyn Chick (@evelynchick).
• 1.5 oz Plymouth Gin
• 1.5 oz Guerra Dry Vermouth
• Garnish: lemon twist ...
Recipe by Soren Schepkowski (@big.cocktail.guy)
• 2 oz The Botanist Islay Dry Gin
• 0.75 oz dry vermouth
• 2 ...
The cherry garnish complements the tannic note of this original cocktail by Matthew Benevoli.
Ingredients:
1.5 oz ...
This variation on the classic is from Jessica Toews, bar manager at PiDGiN in Vancouver.
• 1 bar spoon absinthe
• ...
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Stories
The cocktail matchmakers
Nikka brings Coffey, chemistry, and collaboration to Vancouver Cocktail Week
When B.C.-based importers Enoteca ...
The Old Fashioned may be tops, but bring on the Bamboo!
In January, Drinks International, a trade publication for the alcohol industry, released its annual list of the ...
Tidbits: news from the spirits world in Canada and beyond
Barrels of Awards
Spring is awards season, and B.C. bars and distilleries have been picking up shiny gold ...
The Bon Vivant
Our man-about-town discovers that taking a seat at the bar is a social act, even for the solo sipper
Earlier this ...
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