Back to the future

Bar food and cocktails are celebrating a nostalgia-fueled resurgence of decades past: deviled eggs and potato-chip-dusted hot dogs, anyone?

Tickets are on sale now for Toronto Cocktail Festival

The second annual festival runs from October 18 to 25 with a full slate of events, including the unmissable Gala of Cocktails.

Lemon Aid

When life gives you lemons… make limoncello.

Events

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Featured Stories

Peek inside this hidden new Vancouver cocktail and raw bar before it officially opens

Peek inside this hidden new Vancouver cocktail and raw bar before it officially opens

Look for the sign and go up the stairs to this sexy, intimate spot for drinks and snacks—soon! The only tell ...
Holiday cocktail tidbits

Holiday cocktail tidbits

Two little bar bites: an elegant holiday host gift and facts about flaming rum punch Most Wanted: ...
Miami-inspired Vancouver bar with food and live entertainment sets opening date

Miami-inspired Vancouver bar with food and live entertainment sets opening date

Get ready for a spicy taste of Miami right here in Vancouver Weary locals can soon escape ...

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recipes

La Joya

La Joya

4

Matthew Benevoli's La Joya uses his homemade ginger bug. • 1.25 oz blanco tequila • 0.5 oz elderflower liqueur • ...
Badam da Naasha (High on Almonds)

Badam da Naasha (High on Almonds)

4

This recipe from Vikram Vij’s restaurant My Shanti in South Surrey is delicate and sophisticated with the subtle ...
20th Century

20th Century

4

The original recipe from 1937 called for Kina Lillet, which is no longer available—Lillet Blanc makes a good ...
Madame Colet

Madame Colet

3

A complex, pensive cocktail by Sabrine Dhaliwal inspired by the 1932 film Trouble in Paradise. Dhaliwal imagines ...
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Stories

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