Gillespie’s Fine Spirits

Friendship, a fun attitude, and a shared love of booze inspired Kelly Woods and John McLellan to start their Squamish-based still. Their spirits are designed to be cocktail friendly.

8-38918 Progress Way, Squamish
604-390-1122
GillespiesFineSpirits.com


PRODUCTS:

• Aphro Chocolate Chili Elixir
• Gastown Shine Wheat Vodka
• Lemoncello
• Sin Gin


TASTING NOTES:


Gastown Shine Wheat Vodka

FRAGRANCE: Clean aroma of sweet wheat, hints of vanilla.
FLAVOUR: Very smooth; light  sweetness, slightly nutty.
FEEL: Light-bodied with a creamy mouthfeel.
FINISH: Lingering notes of vanilla bean and white blossom.
BEST ENJOYED: Ideal for a very smooth and clean Martini or Vesper.
THE BOTTOM LINE: Perfect choice if you like a clean and subtle vodka. —Wendy McGuinness, April 2016


Lemoncello

FRAGRANCE: Cold lozenges, lemon sorbet.
FLAVOUR: Bittersweet, fragrant lemon, pithy.
FEEL: Thin on the palate.
FINISH: Lasting pithy citrus.
BEST ENJOYED: Serve over ice, after dinner.
THE BOTTOM LINE: The colour is a bit jarring, but this is a cool local digestif. —Shaun Layton, July 2016


Raspberry Gin

FRAGRANCE: Raspberry yoghurt, citrus zest.
FLAVOUR: Gin first, with some fresh raspberry.
FEEL: Dry, clean. A bit boozier than most liqueurs.
FINISH: Mellow, a touch sweet but still balanced.
BEST ENJOYED: In a Clover Club. Too easy? As a Martini with bianco vermouth and a lemon twist.
THE BOTTOM LINE: A good one to try if you like fruitier cocktails and don’t have a huge selection of booze. Well made. —Josh Pape, February 2017


Sin Gin

FRAGRANCE: Green and sharp.
FLAVOUR: Woodsy, pine-tree spice.
FEEL: Pleasantly warm and mouth coating.
FINISH: Slight honey sweetness and a lingering peppery finish.
BEST ENJOYED: In a Last Word cocktail.
THE BOTTOM LINE: A robust, London Dry-style gin. —Robyn Gray, July 2017


 

G&W Distilling

Goodridge & Williams is quickly becoming a national player in craft distilling, led by the best-selling Sid’s Handcrafted Vodka and award-winning Nütrl Vodka.

7167 Vantage Way #8, Delta
604-376-0630
GWDistilling.com

Read more about G&W Distilling:
Delta Rising: At G&W Distilling, Stephen Goodridge has big plans

Labatt acquires Goodridge & Williams Distilling, makers of Nütrl Vodka Soda drinks

Amour for amaro: The Alchemist’s tasting panel revels in the complexities of made-in-B.C. amaros, vermouths and aperitifs

 


PRODUCTS:

• Nütrl Vodka
• Tempo Renovo Gin
• Tempo Fresa Strawberry Gin
• Tempo Arándano Blueberry Gin
• Sid The Handcrafted Vodka
• Western Grains Whisky
• Northern Grains Whisky
• Bitterhouse Aperitifs
• Nütrl Vodka Soda
• Highball Whisky Soda
• Tempo Gin Smash
• Tempo Gin Soda Lime
• Bitterhouse Spritz


TASTING NOTES:


Silverdawn Vodka

FRAGRANCE: Banana, vanilla, chocolate.
FLAVOUR: Sweet and savoury; banana on the palate.
FEEL: Medium-full body.
FINISH: Delicate and memorable. A long, flavourful conclusion.
BEST ENJOYED: Sipping vodka, best enjoyed neat or on the rocks. With olives or a twist in a Martini, maybe even a fresh raspberry.
THE BOTTOM LINE: Holds up on its own, with flavour characteristics that deserve not to be masked by juice. —Scott Barber, April 2016


NÜTRL

FRAGRANCE: Citrus notes, especially orange.
FLAVOUR: Not much on the palate.
FEEL: Slightly creamy mouthfeel.
FINISH: Smooth and short.
BEST ENJOYED: Chilled neat, or with a few ice cubes and lemon zest.
THE BOTTOM LINE: Decent vodka that ticks the boxes vodka should: clean and neutral. —Trevor Kallies, July 2016


Bitterhouse Rubato

FRAGRANCE: Rhubarb, strawberry, almost like an Eastern European pastry shop.
FLAVOUR: Subtle summer fruit, bitter liquorice, cream soda.
FEEL: Very light on the palate. 
FINISH: Lasting bitterness, stays around for a while.
BEST ENJOYED: Needs bubbles! Negroni Sbagliato or Americano.
THE BOTTOM LINE: A great alternative to Campari or other, harder to find, bitters. —Shaun Layton, October 2016


Bitterhouse Daman

FRAGRANCE: Grapefruit and more grapefruit.
FLAVOUR: Not as tart as expected, very well balanced aperitif. Perfect acidity. 
FEEL: Definitely a little viscosity, but not heavy or thick. 
FINISH: Light, memorable. Could convert even grapefruit haters.
BEST ENJOYED: Neat, chilled over ice, or in cocktails. We feature it in a Gin Sour.
THE BOTTOM LINE: Buy a bottle and have some fun. Mix it up! Very cool product. —Scott Barber, February 2017


Tempo Renovo Dry Gin

FRAGRANCE: Sweet vanilla.
FLAVOUR: Vanilla and buttery.
FEEL: Medium bodied. 
FINISH: Long-lasting sweetness. 
BEST ENJOYED: In a Silver Gin Fizz.
THE BOTTOM LINE: Beautiful, easy-going sweetness makes for a versatile cocktail gin. —Robyn Gray, July 2017


NÜTRL Vodka Soda

FRAGRANCE: Light lemon zest.
FLAVOUR: Tastes like a vodka soda with a squeeze of lemon.
FEEL: Feels like a vodka soda with a squeeze of lemon.
FINISH: Short, clean finish (like a vodka soda with a squeeze of lemon). 
BEST ENJOYED: Neat, straight from the fridge. Recommend over ice and cold, cold, cold.
THE BOTTOM LINE: Ideal for camping/boating/barbecue/outdoor activities/poolside/sport events. —Trevor Kallies, October 2017


Deep Cove Brewers & Distillers

This North Shore distillery augments its rosemary and olive-infused gin and award-winning vodka with a variety of small-batch seasonal releases.

2270 Dollarton Hwy., North Vancouver,
604-770-1136
DeepCoveCraft.com


PRODUCTS:

• Rosemary and Olive Gin
• Deep Cove Vodka
• Canadian Rye Whisky


TASTING NOTES:


Rosemary & Olive Gin

FRAGRANCE: Funky tropical fruit, salty.
FLAVOUR: Pine, hot, aggressive on the palate.
FEEL: Thin, spicy, hot.
FINISH: Powerful finish.
BEST ENJOYED: Dirty Martini.
THE BOTTOM LINE: Doesn’t stand up to its Spanish or B.C. counterparts. Lots going on, and very hot. —Shaun Layton, July 2016


Barrel Aged Akvavit (Sold Out)

FRAGRANCE: Herbs and spices, background of liquorice.
FLAVOUR: Full. Fennel and caraway shine, softened by some
floral notes.

FEEL: Thin on the mouth, warming.
FINISH: Spices resonate throughout.
BEST ENJOYED: Warm, after coming in from the cold.
THE BOTTOM LINE: Spices are all there. Well balanced. A good sipper for winter. —Trevor Kallies, October 2016


Deep Cove Vodka

FRAGRANCE: Light, not too boozy.
FLAVOUR: Sweet, white pepper.
FEEL: Even, balanced, medium body.
FINISH: Clean, silky and long.
BEST ENJOYED: With less, rather than more. Keep it booze forward.
THE BOTTOM LINE: A well made spirit, better than the big-name brands you get with bottle service in the club. —Josh Pape, July 2017


Barrel Aged Mediterranean Gin

FRAGRANCE: Big, herbaceous rosemary.
FLAVOUR: Sweet and herbaceous.
FEEL: Soft and round.
FINISH: Pepper spice, light citrus.  
BEST ENJOYED: In a Martini.
THE BOTTOM LINE: Stirred down cold, this gin’s unique character is best enjoyed when its spirit can shine through. —Robyn Gray, October 2017


Long Table Distillery

Gin is at the heart of Long Table, with London dry-style, cucumber and barrel-aged varieties fuelling its many awards. This downtown Vancouver distillery also produces vodka, as well as seasonal liqueurs.

1451 Hornby St., Vancouver
604-266-0177
LongTableDistillery.com

Read more about Long Table Distillery:

Gin Tonic: Long Table, Vancouver’s original micro distillery, is fuelled by passion.

Read more about Long Table Distillery:

Recipe: Blonde Negroni

Amour for amaro: The Alchemist’s tasting panel revels in the complexities of made-in-B.C. amaros, vermouths and aperitifs

A shift out of neutral: The Alchemist’s tasting panel samples B.C. vodkas for a taste of the province’s most crowd-pleasing spirit

Business in the back, party in the front: Distillery tasting rooms are some of the hottest cocktail bars in B.C. Here are a few to try in the Vancouver area

Recipe: The Joyce

Star anise: How a Scandinavian classic is warming hearts in B.C.

Recipe: Burrard Gimlet

Recipe: Vancouver #2

Gin tonic: Long Table, Vancouver’s original micro distillery, is fuelled by passion

Recipe: Vancouver Cocktail

 


PRODUCTS:

• London Dry Gin
• Cucumber Gin
• Barrel Aged Gin
• Texada Vodka
• Långbord Akvavit
• Barrel-aged Akvavit
• Amaro No. 1 – Linnaeus
• Tradizionale Limoncello
• Curacao Orange Liqueur
• Absinthe


TASTING NOTES:


Cucumber Gin

FRAGRANCE: Neutral, slight cucumber notes.
FLAVOUR: Cucumber, coriander, citrus.
FEEL: Nice mouthfeel, fruity.
FINISH: Dry and savoury.
BEST ENJOYED: In a G&T.
THE BOTTOM LINE: Local gin for those Hendrick’s lovers. —Shaun Layton, April 2016


London Dry Gin

FRAGRANCE: Juniper, lemon peel, lavender.
FLAVOUR: Alpine notes, juniper heavy, bitter lemon.
FEEL: Thin mouthfeel.
FINISH: Great coriander, and black pepper finish.
BEST ENJOYED: Classic cocktails (Martini, Martinez, Hanky Panky).
THE BOTTOM LINE: The best B.C. London Dry on the market. —Shaun Layton, July 2016


Långbord Akvavit

FRAGRANCE: Caraway! Anise, citrus.
FLAVOUR: More spices, fennel. 
FEEL: Light up front, lots of back palate.
FINISH: Clean with lingering spices.
BEST ENJOYED: From the freezer, neat. Sub for gin – especially in a Corpse Reviver No. 2!
THE BOTTOM LINE: A cool alternative to gin. Very well made spirit. —Josh Pape, October 2016


Small Batch Limoncello

FRAGRANCE: Sweet lemon citrus.
FLAVOUR: Full and rounded lemon flavor.  
FEEL: Viscous and coating.
FINISH: Warm lasting ripe lemon.
BEST ENJOYED: In a Lemon Drop (vodka, limoncello, lemon juice).
THE BOTTOM LINE: Very clean, not too sweet, genuine natural lemon flavors. —Robyn Gray, February 2017


Amaro No. 1 — Linnaeus

FRAGRANCE: Pretty. Candied orange and potpourri.
FLAVOUR: Gentian, grapefruit zest, violet.
FEEL: Lean, dry, tannic.
FINISH: Bitter, perfumed. Expands.
BEST ENJOYED: As a replacement for Suze in a white Negroni, or maybe in an Aviation/French 75 hybrid.
THE BOTTOM LINE: A great first crack. They’ll have something special here before long. —Josh Pape, July 2017


The Liberty Distillery

With prime real estate on Granville Island, Liberty is open for tours, tastings and daily cocktails showcasing their vodka, different expressions of gin, and various white whiskies.

1494 Old Bridge St., Vancouver
604-558-1998
TheLibertyDistillery.com

Read more about The Liberty Distillery:

It’s G&T time: The Alchemist’s tasting panel searches for the best B.C. gin to enjoy with your tonic

Recipe: The Tom Cat

There’s new life in the old tom cat: Gin’s dark past comes to light as distillers go back to the drink’s barrel-aged roots

 


PRODUCTS:

• Truth Vodka
• Truth Oat Vodka (Distiller’s Reserve)
• Endeavour Gin
• Endeavour Old Tom Gin
• Endeavour Gin Origins
• Endeavour Pink
• Railspur No. 1 – White
• Railspur No. 2 – Wildflower Honey
• Railspur No. 3 – Spike
• Trust Whiskey – Single Grain
• Trust Whiskey – Canadian Rye
• Trust Whiskey – Southern
• Trust Whiskey – Ancient Grains


TASTING NOTES:


Truth Vodka

FRAGRANCE: Fresh, bright.
FLAVOUR: Sweet, fruity.
FEEL: Velvety, even, pleasant.
FINISH: Soft. Front palate.
BEST ENJOYED: With less rather than more. Try it as a Martini with an olive or just neat.
THE BOTTOM LINE: Well made vodka. Worth the price of admission. —Josh Pape, July 2016


Endeavour Old Tom Gin

FRAGRANCE: The barrel is quite evident — hints of coriander, slight juniper, and violets.
FLAVOUR: Woodsy botanicals — cinnamon, cinchona, with small juniper presence.
FEEL: Silky from the barrel, with some tannin.
FINISH: Muted, with lingering sweetness and spice.
BEST ENJOYED: Screams for stirred classics such as a Martinez.
THE BOTTOM LINE: For whiskey lovers you want to convert to gin. —Shaun Layton, October 2016


Railspur No. 3 – Spike

FRAGRANCE: Spicy and nutty.
FLAVOUR: Vanilla and dried fruit.
FEEL: Smooth and mouth coating.
FINISH: Long-lasting.
BEST ENJOYED: In a Whisky Sour.
THE BOTTOM LINE: A young B.C. barley spirit with a rich spice complexity. —Robyn Gray, February 2017


Endeavour Pink Gin

FRAGRANCE: Slightly sweet and floral. A hint of pepper and citrus.
FLAVOUR: Bright rose petals with medium juniper.  
FEEL: Fresh, mild with a little creaminess to the mouthfeel.
FINISH: Long, floral.
BEST ENJOYED: This gin is destined for endless twists on the French 75. 
THE BOTTOM LINE: Fun to see a pink take on a navy-strength gin. Very charming bottle design and colour. —Trevor Kallies, July 2017


Endeavour Gin Origins

FRAGRANCE: Very light for a gin with 25 botanicals. Violet candies, lemon zest, potpourri.
FLAVOUR: Faint white pepper, nutmeg, mace, other baking spices.  
FEEL: Very rich, pleasant, syrupy viscosity.
FINISH: Clean finish, high alcohol sticks around.
BEST ENJOYED: Would make a great dry Gibson Martini.
THE BOTTOM LINE: For entry-level gin drinkers. Similar to Bombay Sapphire. —Shaun Layton, October 2017


Dragon Mist Distillery

Using wheat from Dawson Creek, Surrey-based Sherry Jiang is producing Canada’s only expressions of traditional Chinese spirit, baijiu.

213-19138 26th Ave., Surrey
604-803-2226
DragonMistDistillery.com

Read more about Dragon Mist Distillery:
Enter the dragon: Is baijiu the new tequila?


PRODUCTS:

• Dragon Mist Vodka
• Dragon Mist Baijiu
• Dragon Mist Gin
• Cranberry Liqueur
• Coffee Liqueur
• Blueberry Liqueur
• Limoncello


TASTING NOTES:


Baijiu Gold

FRAGRANCE: Sweet wheat, bread.
FLAVOUR: Intense with heat, anise, lingering sweetness.
FEEL: Light on the palate, extremely vibrant on the tip of the tongue, dissipates quickly.
FINISH: Very long finish of sweet wheat.
BEST ENJOYED: An intense high-proof spirit. Think a Chinese version of the ever-popular White Dog.
THE BOTTOM LINE: Packs a punch for those looking for a neutral spirit with some balls. —Wendy McGuinness, April 2016


Coffee Liqueur

FRAGRANCE: Steeped medium roast.
FLAVOUR: Tempered coffee, touch of anise.
FEEL: Soft, unassuming.
FINISH: Sweet, too short.
BEST ENJOYED: Maybe on the rocks.
THE BOTTOM LINE: Too unassuming to make an impact. —Josh Pape, July 2016


Cranberry Liqueur

FRAGRANCE: Stewed dark fruit.
FLAVOUR: Tart cranberry snap.
FEEL: Oily, good staying power. 
FINISH: Lasting.
BEST ENJOYED: In a punch or simple mixer with soda.
THE BOTTOM LINE: A great festive holiday mixer. —Robyn Gray, October 2016


Blueberry Liqueur

FRAGRANCE: Berrylicious.
FLAVOUR: Not overly sweet at all. Very enjoyable.
FEEL: Light. Doesn’t have that thick sugar feel, which is nice.
FINISH: Short, clean.
BEST ENJOYED: Neat, as an after-dinner sipper. Would be great in a spritz.
THE BOTTOM LINE: Get a bottle if you’re looking for a natural-tasting liqueur. —Scott Barber, July 2017


 

Yaletown Distilling Company

A successful brewery in the heart of the city, Yaletown moved into spirits in 2013, distilling gin and vodka from B.C. barley. Tours and tastings are available onsite.

1132 Hamilton St., Vancouver
604-669-2266
YTDistilling.com


PRODUCTS:

• Yaletown Small Batch Craft Vodka
• Cranberry Vodka
• Mandarin Vodka
• Tequila Barrel Aged Vodka
• Espresso Vodka
• Artisan Honey Spirit
• Yaletown Small Batch BC Gin
• Cucumber Gin
• Hopped Gin
• Tequila Barrel Aged Hopped Gin
• Yaletown Single Malt Canadian Whisky


TASTING NOTES:


Small Batch BC Gin

FRAGRANCE: Lemon and juniper.
FLAVOUR: Sweet and fruity.
FEEL: Viscous, coats the mouth.
FINISH: Lightly bitter.
BEST ENJOYED: Sweet and fruity, with a lemon backbone—a perfect match for a Corpse Reviver #2.
THE BOTTOM LINE: Produced from locally grown barley this gin has a richness and mouth feel reminiscent of a Genever-style gin. —Robyn Gray, April 2016


Mandarin Vodka

FRAGRANCE: Intense stewed mandarin.
FLAVOUR: All about the orange essence; think opening a bag of Tang.
FEEL: Light on the palate.
FINISH: Long, mandarin orange.
BEST ENJOYED: With soda. The mandarin is going to come through with anything you mix with this.
THE BOTTOM LINE: An intense flavoured vodka. Tread lightly. —Wendy McGuinness, July 2016


Small Batch Craft Vodka

FRAGRANCE: Tropical! Banana, pineapple, bubble gum, vanilla.
FLAVOUR: Savoury, slightly briny, white pepper, yeasty.
FEEL: Nice mouthfeel, slightly sweet.
FINISH: Loads of spice, white pepper, marzipan, coriander.
BEST ENJOYED: Savoury notes would make for a great Dirty Martini.
THE BOTTOM LINE: Great value local product. —Shaun Layton, October 2016


Von Albrecht & Associates

The XFour vodka range is distilled from rye and corn in Vernon; the lemonade base for their coolers is made from founder Marcus Von Albrecht’s great-grandfather’s recipe.

2220 Vauxhall Pl., Richmond
604-249-0003
VonAlbrecht.com


PRODUCTS:

• XFour Handcrafted Vodka
• XFour Bremner’s Blueberry Infused Vodka
• XFour Xoxolat Chocolate Martini
• Percy’s Old Fashioned Lemonade Infused Vodka
• Percy’s Old Fashioned Lemonade Vodka Cooler
• Percy’s Punch Vodka Cooler


TASTING NOTES:


Percy’s Old Fashioned Lemonade Vodka

FRAGRANCE: Lemony citrus.
FLAVOUR: Lemon, honey and clove.
FEEL: Clean and crisp.
FINISH: Lemon tartness that dissipates quickly.
BEST ENJOYED: In a long drink, Collins-style; just add soda!
THE BOTTOM LINE: A nice flavored vodka that’s easily mixable. —Robyn Gray, April 2016


XFour Xoxolat Chocolate Martini

FRAGRANCE: Cocoa bean and dark chocolate.
FLAVOUR: A boozy version of Hershey’s chocolate syrup.
FEEL: Very thick on the palate.
FINISH: Creamy, rich.
BEST ENJOYED: Poured over ice cream.
THE BOTTOM LINE: For those who like their spirits sweet and rich. —Wendy McGuinness, July 2016


Percy’s Old Fashioned Lemonade Vodka Cooler

FRAGRANCE: Subtle sour lemon and sour candies.
FLAVOUR: Starts quite tart, citric acid, lemonade with artificial flavours.
FEEL: Very bubbly, no vodka at all on the palate.
FINISH: Sweet, slightly cloying finish.
BEST ENJOYED: On ice on the golf course! Perhaps with a dash of Aperol.
THE BOTTOM LINE: Wouldn’t complain on a hot day at the lake. —Shaun Layton, February 2017


XFour Bremner’s Blueberry

FRAGRANCE: Stewed blueberry with light spice.
FLAVOUR: Fresh and bright blueberry.
FEEL: Clean and thin.
FINISH: Lasting blueberry sweetness.
BEST ENJOYED: On the rocks.
THE BOTTOM LINE: Liberal use of B.C. blueberries gives a wonderful fresh flavour that lasts on the palate. —Robyn Gray, October 2017