Pollination
Café Bastille Martinez with Ketel One
This dark, savoury twist on the Martini’s precursor was one of the cocktails created in support of Good Night Out this past spring. Recipe by Kate Chernoff, The Keefer Bar.
Gin Martinez
Recipe by Robyn Gray (@robynagray)
• 1.5 oz Copperpenny 005 Social Project Gin
• 1.5 oz Cinzano Rosso Vermouth
• 0.25 oz Luxardo Maraschino Liqueur
• 3 dashes Angostura Orange Bitters
• Garnish: orange twist
Wet Martini
Recipe by Zoe Bates (@zoeabates)
• 2 oz Saigon Baigur Gin
• 1 oz dry vermouth
• Garnish: lemon twist
Gin Martini
Recipe by Soren Schepkowski (@big.cocktail.guy)
• 2 oz The Botanist Islay Dry Gin
• 0.75 oz dry vermouth
• 2 dashes orange bitters
• Garnish: lemon twist
Wet Martini
Recipe by Dash Tume (@dasht______).
• 2 oz freezer-cold Sipsmith London Dry Gin
• 1 oz extra-dry Italian vermouth
• 1 dash orange bitters
• Garnish: lemon twist
50/50 Gin Martini
Recipe by Evelyn Chick (@evelynchick).
• 1.5 oz Plymouth Gin
• 1.5 oz Guerra Dry Vermouth
• Garnish: lemon twist and olive
Dirty Gin Martini
Recipe by Chantelle Gabino (@chantigabino). Why three olives for garnish? “Because I want an olive at the beginning, middle and end of the drink.”
• 2.25 oz Roku Gin
• 0.75 oz Cocchi Vermouth di Torino Extra Dry Vermouth
• 0.5 to 0.75 oz Cerignola olive brine
• Garnish: lemon zest, 3 olives
Meat Hook
This is Kate Chernoff’s preferred recipe for the Meat Hook, a classic whisky cocktail named for a famed New York neighbourhood.
1.5 oz Bruichladdich Classic Laddie
0.75 oz sweet vermouth
0.25 oz maraschino liqueur
1 bar spoon (5 mL) Port Charlotte single malt
Garnish: expressed orange oils and a quality cherry
Barrel-aged Negroni
Ingredients:
10 oz Roku Gin (or whatever gin you prefer)
10 oz sweet vermouth
10 oz Campari (or whatever red aperitivo liqueur you prefer)