Shelter Point Distillery

Self-described “farmpreneur” Patrick Evans and family established a distillery on their 380-acre farm near Campbell River, growing their own barley for their single-malt whisky and vodka.

4650 Regent Rd, Campbell River
778-420-2200
ShelterPoint.ca

Read more about Shelter Point Distillery:
Whisky in the jar: After five long years, Shelter Point’s single malt has come of age


PRODUCTS:

• Shelter Point Single Malt Artisanal Whisky
• Shelter Point Cask Strength Whisky
• Double Barrelled Single Malt Whisky
• Canada One Artisanal Vodka
• Sunshine Liqueur


TASTING NOTES:


Yo! Off the Wall Spiced Vodka

FRAGRANCE: Cinnamon.
FLAVOUR: Barley sweetness and cinnamon spice.
FEEL: Clean and smooth.
FINISH: Residual sweetness and tickling spice.
BEST ENJOYED: In a highball with an artisanal cola.
THE BOTTOM LINE: Barley spirit makes this nicely balanced vodka easy-going. —Robyn Gray, April 2016


Shelter Point Single Malt Whisky

FRAGRANCE: Mild grain, little citrus and oak.
FLAVOUR: Slight hint of spice, fruit sweetness and a hint of chocolate.
FEEL: Smooth and silky.
FINISH: Medium long, grain lingers and is very pleasant.
BEST ENJOYED: Neat or rocks; you’ll be fine either way.
THE BOTTOM LINE: Balanced and delicious. Easily mistaken for a more established distillery.
This is a good buy.
 —Trevor Kallies, July 2016


Canada One Artisan Vodka

FRAGRANCE: Quite neutral. Very clean, a hint of spring flowers.
FLAVOUR: Heaps of anise, black pepper, mace.
FEEL: Buttery feel, in a great way.
FINISH: Coriander and black pepper, long, pleasant finish.
BEST ENJOYED: Very cold and crisp classic Martini, no garnish.
THE BOTTOM LINE: This one was a real surprise; thumbs up! —Shaun Layton, October 2016


Barrel of Sunshine Liqueur

FRAGRANCE: Quince, orange marmalade, maple custard, mulled wine.
FLAVOUR: Tarte Tatin in an ISO glass! Quince, apple cider, candied orange.
FEEL: A little thick, but for what it is very pleasant.
FINISH: Christmas spices, citrus explosion.
BEST ENJOYED: In a Sidecar or Brandy Crusta. Or with soft cheese and fruit preserves after dinner.
THE BOTTOM LINE: A great addition to any back bar. —Shaun Layton, July 2017


Double Barrelled Single Malt Whisky

FRAGRANCE: Caramel and cacao.
FLAVOUR: Pronounced alcohol with baking spices.
FEEL: Light and astringent.
FINISH: Lasting toffee warmth.
BEST ENJOYED: In a Rob Roy.
THE BOTTOM LINE: Baking spice flavours play amazingly with sweet vermouth. —Robyn Gray, October 2017


 

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