Dean and Louise Perry moved from Alberta to the Shuswap to begin their distilling adventure. They focus on flavoured moonshine, vodkas and whisky, but gin is also in the works.
1201 Shuswap Ave., Sicamous
• Copper Island Gin
• After Dark Burner Vodka
• Monashee Mountain Vodka
• Monashee Mountain Whiskey
• Cinnamous Whiskey
• Loudmouth Soup
• Monashee Mountain Moonshines
Monashee Mountain Apple Pie Moonshine
FRAGRANCE: Amazing nose of fresh baked cinnamon buns, quince tarte tatin and cream cheese.
FLAVOUR: Apple candy sweetness dominates.
FEEL: Very light viscosity.
FINISH: Sweet finish with hints of cinnamon and vanilla. Astringent, bitter notes.
BEST ENJOYED: In hot apple cider on a fall day.
THE BOTTOM LINE: Could use more viscosity and natural apple flavour. —Shaun Layton, October 2017