Created by Max Curzon-Price of the Botanist at Fairmont Pacific Rim.
• 2 oz Bombay Sapphire gin
• 1 oz acidified parsnip juice
• 0.75 oz bee pollen syrup
• 3 dashes Hay and Burdock Root Bitters
• 1 egg white
• 2 oz Bombay Sapphire gin
• 1 oz acidified parsnip juice
• 0.75 oz bee pollen syrup
• 3 dashes Hay and Burdock Root Bitters
• 1 egg white
• 2 oz Hornitos Black Barrel Reposado Anejo Tequila
• 0.25 oz Squid Ink Simple Syrup
• 2 Dashes J.T. Own Decanter Bitters
• 5 Drops Saline
• 1 oz Brandy
• 1 oz Glühwein
• 0.5oz Grand Marnier
• 0.5oz Blandy’s Madeira
• 0.5oz Orange Juice
• 0.5oz Lemon Juice
• Dash Angostura Bitters
Located in Revelstoke’s historic Mountain View School, this distillery uses high-quality local products in its handcrafted spirits.
616 Third St. West, Revelstoke
JonesDistilling.com
• Mr. Jones Vodka
• Revelstoke Gin
• Bathtub Gin No. 3 – Strawberry
• Bathtub Gin No. 6 – Raspberry
• Bathtub Gin No. 8 – Mixed Berry
• 2 oz chilled red wine
• 0.5 oz bourbon
• 0.25 oz simple syrup