If one of Vancouver’s most legendary bartenders is going to release a canned cocktail, we are so going to be there for it, even if it has no booze. Maybe even especially if it has no booze.
Let’s retire the mocktails and let these placebo drinks, “nocktails” and free-spirited bottles happily get you through Dry-uary
This year could be peak Sober Curious: just check out the new booze-free vending machine at Larry’s Market in the Shipyards, featuring mickeys of Solbru booze-free spirit and cans of Sober Carpenter and Partake near-beer in slots that recently held healthy salads and takeout—proof that Dry-uary is a full-blown lifestyle trend.
Recipe courtesy of Seedlip
• 10 oz Seedlip Grove 42
• 6 Tbsp agave syrup
• 4 oz fresh lime juice
• Lime wheel (for garnish)