Features, Recipes

Vegan Irish Cream

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Angie Quaale’s Vegan Irish Cream is a delicious low-carb vegan treat. Supplied photo

This recipe by Well Seasoned owner Angie Quaale is a tasty, low-carb vegan treat.

• 1 can (13.5 oz) coconut cream
• 0.5 can (about 6.75 oz) coconut milk
• 1 cup unsweetened chocolate almond milk
• 0.5 cup Lakanto Golden Monk Fruit Sweetener or coconut sugar
• 1 Tbsp espresso powder
• Pinch of salt
• 1 cup Irish whiskey (or to taste)

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Recipes, The Last Word

The Last Word: Homemade Irish Cream Coffee

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Coffee + booze + cream = cold-weather bliss.

We say it’s time to bring the special coffee off the ski hill and back into our after-dinner repertoire, just in time for the chilly days ahead.

This recipe by Justin Taylor of The Cascade Room elevates the oft-maligned special coffee with high-quality ingredients. Dan Toulgoet photo
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