Party in a bottle

Batch the cocktails for your next gathering, and you can be part of the fun, too

Bottling cocktails for your next social event makes for impressive presentation—and it’s much easier than you might think. Dan Toulgoet photo

Let’s face it: Making cocktails for a crowd is quite easy, but executing multiple different drinks over and over can be a tedious chore, especially when you want to enjoy the fun, too. The solution? Bottle these crowd pleasers in advance of your next party or backyard barbecue.

Your guests will be blown away with your attention to detail and this fun way of serving iconic cocktails.

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Big-Batch Margarita

Justin Taylor’s big-batch Margarita. Dan Toulgoet photo

Toss one of these bottled Margaritas to your guests the next time you have a party or barbecue. Minds blown!

3 cups reposado tequila
1.5 cups Cointreau
1.5 cups freshly squeezed lime juice
2 cups water
2 pinches sea salt

Combine all ingredients in a large pitcher. Stir, pour into bottles, seal, label and refrigerate or stash on ice.

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Mexican Firing Squad

The Mexican Firing Squad by Ryley Zucca. Dan Toulgoet photo.

Take aim at some great grenadine flavours

INGREDIENTS:
2 oz blanco tequila (or mezcal)
¾ oz grenadine*
¾ oz fresh lime juice
3 dashes Angostura bitters
1 dash lime bitters
Splash of soda
Lime wheel, for garnish

METHOD:

Shake all the ingredients except soda with ice. Strain over fresh ice in a Collins glass. Top with soda and garnish with a lime wheel. Serves 1.

*La Mezcaleria’s grenadine: Place 1 cup pomegranate juice (fresh is best, but bottled 100-per-cent pomegranate juice will also work) in a small saucepan. Cook over medium-low heat for approximately 5 minutes. To preserve the bright, fresh flavour, do not boil or reduce the juice. Remove from the heat and add 1 cup sugar and a couple of dashes of orange flower water. Stir until sugar is dissolved. This will keep, refrigerated, in a clean glass jar for up to a week.

—by Ryley Zucca

Read more about the inspiration behind this cocktail. 

 

Searching for Margaritaville

Mastering this quintessential summer cocktail can be as difficult as tracking down its origins

“On the one hand, it’s hard to mess it up. But on the other hand, it’s hard to perfect,” says Ryley Zucca of La Mezcaleria about the Margarita. Dan Toulgoet photo.

It’s the taste of a perfect summer afternoon: that citrus bite, the peppery hit of tequila, the touch of salt like the spray of a random ocean wave.

We’re talking about the Margarita, of course; the quintessential summer cocktail that holds a mysterious past. When it comes to this particular dame’s history, no one really knows what the truth is.

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