Chambar’s Philippe Grandbois weaves new tales for classic cocktails
For more than a decade, Chambar has been known as not only a destination restaurant famous for its Belgian and North African-influenced cuisine, but also as a cocktail haven that has attracted and nurtured some of the city’s top talent. Now, the restaurant has taken its cocktail program one step further, hiring Philippe Grandbois as Creative Director of Mixology — a new position in the company.