Sexual harassment, Speed Rack and the realities of being a woman bartender
You’ve come a long way, baby – or have you?
You’ve come a long way, baby – or have you?
Well, thank goodness that’s over. This past year was enough to drive a person to drink. Luckily, the city’s best bartenders know just what we’re craving right now and in the year ahead. Here are the top-five cocktail trends they say we’ll be enjoying in 2017. Cheers!
• 0.75 oz (20 mL) Del Maguey Vida Espadin Mezcal
• 0.75 oz (20 mL) French sweet vermouth
• 0.75 oz (20 mL) Heering cherry liquor
• 0.5 oz (15 mL) pineapple juice
2 tsp (10 mL) orange juice
1 tsp (5 mL) lemon juice
2 dashes Bittered Sling Autumn Bog Cranberry
What’s the best way to get into the festive spirit? Why, with some festive spirits, of course.
All over Vancouver, the city’s best bartenders are shaking, stirring and mulling the best seasonal flavours into cocktails designed to warm body and soul. And truly, can you think of a better way to bring this cold, dreary year to a close?
Lead Bartender, L’Abattoir Restaurant
I’d pick Okanagan Spirits Laird of Fintry Single Malt Whisky. It is a Scotch-style single malt made with 100 per cent B.C. malted barley using French and American oak, and finished in Okanagan wine barrels. The nose is unbelievable with plum, vanilla, raisins, berries, poached pears, nuts, and classic oak characteristics that continue on the palate. It has a dry finish with a hint of sweet vanilla and baking spices. I would make a twist on a Rob Roy — a Rodney’s Roy — with 2 oz. Laird of Fintry,
0.3 oz. Noilly Prat Rouge,
0.3 oz. Noilly Prat Ambre and two dashes Bittered Sling Cascade Celery Bitters.