Monashee Ethos Gin for the Win

Triticale could be the craft-spirit buzzword of 2019, thanks to the B.C. winner that tops the 2019 Canadian Artisan Spirit Competition, with six other B.C. distilleries winning best-in-class honours.

Revelstoke’s Monashee Spirits won the Canadian Artisan Spirit of the Year award for their Ethos Gin. Marissa Tiel/Revelstoke Review photo

For the second year in a row, a B.C. small-batch spirit is the Canadian Artisan Spirit of the Year. Monashee Spirits Ethos Gin from Revelstoke was not only the best-in-class Canadian gin, but scored highest of any entry in the entire competition. (Last year, Sheringham Distillery’s Akvavit from Vancouver Island claimed that honour.) And B.C. distilleries swept bragging rights in the whisky categories, showing promising maturity in our young industry.

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Spirit of wine country

The South Okanagan is a fruitful playground for distillers to innovate and collaborate

“Smile, there’s gin,” says the chalked sign. Perched on the Naramata Bench, with a sleek tasting room and sunny patio overlooking Okanagan Lake, Legend Distilling could be mistaken for a hip winery. But a taste of its Doctors Orders gin puts me firmly in the spirit world as I begin my quest to discover what unites the South Okanagan Distillery Trail, a handful of stops mapped on a passport-style stamp card.

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On the Town: BC Distilled

With 34 distilleries under one roof, the fourth annual BC Distilled festival offered a bounty of booze.

Odd Society distiller Gordon Glanz brought along his daughter Mia Glanz to the fest. Jeff Grayston photo.
Bohemian Spirits owners Wade Jarvis and Ervyn Turcon made the trek from Kimberley to East Van. Jeff Grayston photo.
Ampersand’s Jeremy Schacht and Jessica McLeod were all smiles after the distillery’s gin and vodka were named audience favourites for the second year running. Jeff Grayston photo.
B.C. distilling pioneers Jorg and Anette Engel poured samples of their Maple Leaf Spirits. Jeff Grayston photo.
Adding a pop of colour to the proceedings were Dubh Glas distiller Grant Stevely and Jovia Barnett. Jeff Grayston photo.
Nothing sneaky about it; Stealth Distilleries Co. president John Pocekovic (left) and master distiller Randy Poulin were proud to show off their super-clean vodka. Jeff Grayston photo.

Tutti Frutti

Maple Leaf Spirits turns fallen fruit into liqueur photo

Do you want to see the only way to shoot a bird?” asks Jorg Engel, owner of Maple Leaf Spirits, soon after we meet at his Okanagan distillery. I’m there with my daughter, Maya, and Engel is showing us the birds and chickens in the enclosure next to his tasting room.

I stare and my daughter’s eyes bug. Engel has a small green bird sitting on his finger and I’m wondering if I should cover Maya’s eyes. “Watch this,” he says, smiling gently. Without further ado, he cocks his finger like a gun at the little bird and quietly says, “Bam!” The bird swings and hangs upside down from Engel’s finger. A brief second of silence and then we burst into (slightly relieved) laughter. The bird is right side up again and chirping happily, obviously in on the joke.

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Maple Leaf Spirits

Originally from Germany, and now based in the Okanagan, Jorg Engel has created a range of fruit-based liqueurs, brandies and grappas, produced from distilling 100 per cent B.C. fruit.

948 Naramata Rd., Penticton


• Maple Liqueur
• Pear Liqueur
• Cherry Liqueur
• Peach Liqueur
• Canadian Kirsch
• Pear Williams
• Italian Prune
• Aged Italian Prune
• Skinny Gewürztraminer
• Aged Skinny Syrah
• Lady of the Cask Brandy


Cherry Liqueur

FRAGRANCE: Ripe cherries.
FLAVOUR: Maple, cherries—as advertised.
FEEL: Coats the palate, silky.
FINISH: Warm and pleasant.
BEST ENJOYED: Chilled, neat. Or as a substitute for Cherry Heering in a Blood and Sand.
THE BOTTOM LINE: Pretty pricey, but delicious and well made with good ingredients. —Josh Pape, April 2016

Maple Liqueur

FRAGRANCE: Stone fruit, custard, vanilla, slightly hot.
FLAVOUR: Butterscotch, maple, smoky vanilla.
FEEL: Thin, in a good way for a liqueur.
FINISH: Balanced, with pleasant maple.
BEST ENJOYED: Over ice cream!
THE BOTTOM LINE: Great product and a cool little place to visit. —Shaun Layton, July 2016

Pear Liqueur

FRAGRANCE: Fresh Pear.
FLAVOUR: Sweet pear eau de vie.
FEEL: Quite viscous and round.
FINISH: Long and lingering pear finish.
BEST ENJOYED: On its own straight up as an eau de vie, could also work as a great liqueur for creative cocktails.
THE BOTTOM LINE: Don’t let the cheesy packaging fool you. This is a very well made liqueur. –Wendy McGuinness, October 2016

Lady of the Cask Brandy

FRAGRANCE: Cocoa nibs, vanilla. More Scotch than Cognac.
FLAVOUR: Round and spicy.
FEEL: Hot, edgy, dry.  
FINISH: Sweet first, then savoury.
BEST ENJOYED: As a Sidecar. Or maybe a Sazerac.
THE BOTTOM LINE: Fairly abrasive neat, but it makes a good cocktail. –Josh Pape, February 2017

Peach Liqueur

FRAGRANCE: Fuzzy peach candies.
FLAVOUR: All peach with some tangy notes. 
FEEL: Mouth coating. Syrupy texture. Not overly sweet.  
FINISH: Peach sticks around for some time.
BEST ENJOYED: Neat for dessert. Very positive substitution for commercial brands.
THE BOTTOM LINE: Nice for dessert, great as a modifier when needing a peach liqueur for a cocktail. —Trevor Kallies, October 2017