• 30ml The Glenlivet Founders Reserve
• 10ml rich demerara syrup (2:1)*
• 120ml coffee
• 15ml coconut whip*
• Toasted coconut shavings
Scotch Coffee
The lady in Red
This recipe, courtesy of the Fairmont Hotel Vancouver, is inspired by a gracious spirit said to haunt the halls of this grand dame of a hotel.
• 1 oz Hendricks Gin
• 0.75 oz St. Germain elderflower liqueur
• 1.5 oz cranberry juice
• 0.25 oz lemon juice
• Sparkling wine
Hay, Hoe, Let’s Grow
Created by Max Curzon-Price of the Botanist at Fairmont Pacific Rim.
• 2 oz Bombay Sapphire gin
• 1 oz acidified parsnip juice
• 0.75 oz bee pollen syrup
• 3 dashes Hay and Burdock Root Bitters
• 1 egg white
All Black Everything
• 2 oz Hornitos Black Barrel Reposado Anejo Tequila
• 0.25 oz Squid Ink Simple Syrup
• 2 Dashes J.T. Own Decanter Bitters
• 5 Drops Saline
Trëve De Noël
• 1 oz Brandy
• 1 oz Glühwein
• 0.5oz Grand Marnier
• 0.5oz Blandy’s Madeira
• 0.5oz Orange Juice
• 0.5oz Lemon Juice
• Dash Angostura Bitters
Red moon over manhattan
Try this new classic for your holiday parties.
• 2 oz chilled red wine
• 0.5 oz bourbon
• 0.25 oz simple syrup
Mezcal Margarita
• 1.5 oz Sombra Mezcal
• 1 oz fresh squeezed lime juice
• 0.25 oz agave nectar
• 0.5 oz Cointreau
Apple Flip
At Olo, the Apple Flip is served with a side of Julien Fremont Calvados to round out the apple experience.
INGREDIENTS:
• 2oz House Spiced & Solera Aged Honey Shine ‘Rum’ by Devine Vineyards
• 0.5oz Sea Star ‘Prose’ Riesling & Apple Dessert Wine
• 0.5oz Apple & Shiso Syrup
• One whole egg
• Okanagan Spirits Taboo Absinthe Spritz
The Last Word: The Third Half
A great patio does not always mean a great cocktail—except on these dandy decks.
Ancora Waterfront Dining & Patio • D/6 Bar and Lounge at Parq Vancouver • Earls Ambleside Beach • Gotham Steakhouse and Bar • H2 Rotisserie and Bar at The Westin Bayshore • Homer Street Café • Keefer Bar • Reflections: The Garden Terrace at Rosewood Hotel Georgia • Vij’s Restaurant
Locals Only Negroni
Created by Wolf in the Fog bar manager Hailey Pasemko, this variation on the classic uses all B.C. products.
• 1 oz Sheringham Seaside Gin
• 1 oz Odd Society Bittersweet Vermouth
• 1 oz Legend Distilling Naramaro