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• 1 fresh raspberry
• 1.5oz Odd Society Wallflower Gin
• 0.5oz Odd Society Crème de Cassis
• 0.5oz Odd Society Bittersweet Vermouth
• 1oz lemon juice
• 0.25oz simple syrup
• 2 dashes Szechuan pepper bitters
• 4 drops Ms. Better’s Bitters Miraculous Foamer
“Fasten your seat belts, it’s going to be a bumpy night.”—Bette Davis as Margo Channing—Gibson in hand—in the classic 1950 movie, All About Eve.
• 2 oz. cachaça
• 2 oz strawberry and black pepper shrub
• 0.5 oz fresh squeezed lime juice
INGREDIENTS:
• 2 oz Fermentorium Stump Coastal Forest Gin
• 4-6 oz Fermentorium Artisanal Dry Tonic, depending on taste
METHOD:
Garnish with a sprig of rosemary smacked between your palms, a thin slice of lime, and juniper berries.
Serve in a large (approx 20 oz) Burgundy bowl.
• 2 oz bourbon, infused with coffee and makrut lime leaf*
• 0.75 oz makrut lime leaf simple syrup
• a dash of fresh ginger juice
• 1.5 oz of tamarind water
• A dash each of pomelo bitters and old fashioned bitters
• 1.5 oz Havana 3 yr Anejo Rum
• 0.75 oz Chamomile Syrup
• 0.75 oz Lime Juice
• 0.5 oz Amontillado Sherry
• 2 dashes Bittered Sling Lem-Marrakech Bitters
• 1 oz gin
• 1 oz sweet vermouth
• 1 oz Campari
Place all ingredients into a mixing glass with ice. Stir and strain into a rocks glass filled with fresh ice. Garnish with an orange twist.
• 1 oz milk liqueur (see recipe below)
• 0.5 oz East Van vodka
• 0.25 oz arancino
• 0.5 oz B.C. mead
• 0.5 oz fresh-pressed orange juice
• 0.5 oz whey
INGREDIENTS:
• 1.5 oz Johnnie Walker Platinum Label Blended Scotch Whisky
• 0.5 oz Lagavulin 16-Year-Old Islay Single Malt Scotch Whisky
• 0.75 oz Punt E Mes
• 0.25 oz Jagermeister Herbal Liqueur
• 2 dashes Bittered Sling Cascade Celery Bitters
• 2 dashes Bittered Sling Moondog Bitters
• 2 dashes Vancouver Island Smoked Sea Salt Water
INGREDIENTS:
• 50ml Merridale Whisky Jack
• 20ml Odd Society Bitter Sweet Vermouth
• 10ml Merridale Apple Cider Brandy
• Dash of Bittered Sling Suius Cherry Bitters
METHOD:
Stir all ingredients and strain into a small coupe glass. Garnish with a lemon twist.